Back to All Events
Join us at Leo for a special night celebrating the rich and diverse wines of Australia. From the vibrant whites of the Adelaide Hills to the deep reds of the Barossa Valley, each pour has been thoughtfully selected to showcase the best of Australia’s wine regions.
Every wine will be perfectly paired with bites created by Chef Matt and his team — a menu designed to enhance and elevate each tasting with seasonal ingredients and bold, elegant flavors.
Wines:
Pikes, Hills and Valleys Riesling
Madfish, Sauvignon Blanc/Semillon
Vasse Felix, Fillus Cabernet Sauvignon
Yalumba, Samuel's Collection Shiraz